Zchug - Yemenite Hot Salsa - cooking recipe

Ingredients

2 -3 medium jalapeno chiles, destemmed (can deseed to cut spice)
1/4 cup garlic
1 -2 tablespoon water
1/4 cup cilantro leaf
1/4 teaspoon salt
fresh ground pepper
1 1/2 teaspoons ground cumin
1 lb tomatoes, cut up

Preparation

Puree garlic and chiles in food processor, add water if needed.
Add cilantro, then salt, pepper to taste and cumin.
Remove mixture and set aside.
Puree tomatoes in processor then combine the two mixtures.