Tapioca Salad - cooking recipe

Ingredients

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

Preparation

Cook tapioca in water till thick.
add dry jello.
let cool and fold in cool whip.
add oranges and set.