Mexican Fiesta Soup - cooking recipe

Ingredients

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Preparation

In large saucepan combine salsa, black beans, corn, turkey and broth.
Bring to a boil over medium-high heat.
Reduce heat and simmer 5 minutes.
Garnish each serving with sour cream and cilantro.