Golden Brown French Onion Soup - cooking recipe

Ingredients

2 lbs onions, thinly sliced
4 tablespoons butter
1 teaspoon salt
1 tablespoon flour
33 ounces campbell's beef broth
1/2 cup white wine
Serve with
swiss cheese
French bread

Preparation

Melt butter in heavy pot. When foaming add onions and salt. Fry for 30-60 minutes, stirring occasionally. Be careful not to burn or they will become bitter. Let onions turn a deep, rich brown.
Remove from heat and stir in flour. Return to heat stirring constantly for 1-2 minutes.
Pour in liquids. Simmer for 30 minutes.
Pour into crocks, top with thick slice of French bread and then Swiss cheese. Broil until bubbly.