Honey Lemon Muffins - cooking recipe

Ingredients

1 cup non-fat powdered milk
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crystallised lemon, rind of, chopped
1 egg
1/2 cup honey
1/2 cup hot water
3 tablespoons melted butter

Preparation

Preheat oven to 400 degrees, prepare pans.
Sift dried milk, flour, baking powder& salt, add lemon peel.
Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
Beat egg, add honey& water& melted butter.
Stir the dry mix into the wet mix until just combined.
Spoon into pans& bake for 10 minutes or until golden.