Cream Of Broccoli And Mushroom Soup - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cream of broccoli soup
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 1/2 cups milk
1 (16 ounce) bag frozen chopped broccoli
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
black pepper, season according to taste
2 (4 ounce) cans mushroom stems and pieces, drained

Preparation

In a large stockpot, add the cans of soup.
Gradually stir in the milk.
Add the frozen broccoli and remaining ingredients, and stir.
Cook soup over low heat until it's heated through; stirring often.
Ladle soup into bowls and serve.