Ganache - cooking recipe

Ingredients

10 (1 ounce) semi-sweet chocolate baking squares, chopped
1/2 cup whipping cream

Preparation

Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
Frosts the top and sides of double layer cake.