Rice Flour Pancakes - cooking recipe

Ingredients

1 cup brown rice flour
1 teaspoon baking powder
1 teaspoon cream of tartar
1 teaspoon dates or 1 teaspoon maple sugar
1/4 teaspoon salt
3/4 cup cooked brown rice
1 cup soymilk or 1 cup water
2 tablespoons vegetable oil

Preparation

preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.