Amish Never Fail Pie Crust - cooking recipe

Ingredients

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoon vinegar
1/2 cup water

Preparation

Blend flour, sugar and salt.
Cut in Crisco to pea sized pieces.
Mix together egg, water and vinegar.
Add to flour.
Mix until moistened and a soft dough forms.
Refrigerate for at least 1 hour before rolling.
This will keep in the refrigerator for up to a week and will be easy to roll.