Mom'S Favorite: Betty Crocker'S Classic Fluffy Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

Preparation

Mix ingredients thoroughly.
Pack into greased 9x5x3\" loaf pan.
Bake in 350 degree oven for 1 1/2 hours.
Serve hot or let cool and chill and serve cold.
Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.