Chocolate Honeycomb Slice - cooking recipe

Ingredients

1/2 cup sweetened condensed milk
100 g butter
200 g plain sweet biscuits, finely crushed
3 (50 g) chocolate-coated honeycomb candy (I use violet crumble bars)
200 g milk chocolate, chopped
2 teaspoons vegetable oil

Preparation

Lightly grease an 18cm x 28cm slice pan. Line the base and two long sides with baking paper, extending paper 2cm over the pan edge.
In a small saucepan, combine condensed milk and butter. Stir over a low heat for 2 - 3 minutes, until the butter has melted and the mixture is well combined.
Transfer butter mixture to a large bowl. Stir in the crushed biscuits and 2/3 of the chopped violet crumbles. Press firmly into the prepared pan using a fork. Chill for 3 minutes, until firm.
Melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. Pour over the slice. Sprinkle with remaining Violet Crumble. Chill for 25 minutes, until firm.
Using a hot knife, cut into squares. Store in an airtight container in the fridge.