One Bowl Gluten Free Chocolate Cake - cooking recipe

Ingredients

1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
1/2 cup cocoa
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking soda
3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon pure vanilla extract
1 egg
1 cup water

Preparation

Mix all dry ingredients in a bowl.
Add all liquid ingredients and mix well.
Bake in greased and floured 9\" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.