Pata De Cerdo (Canary Island Style Pork Roast) - cooking recipe

Ingredients

3 -4 garlic cloves
sea salt
1 1/2 teaspoons paprika (I like smoky)
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup olive oil
3 lbs pork sirloin roast (bone in, the roast should have a fair amount of fat on top)
2 -3 crusty French baguettes, sliced lengthwise
salt

Preparation

Using a mortar and pestle, mash garlic cloves and sea salt.
Once creamy, add paprika, thyme, oregano and olive oil; combine well.
Rub roast all over with this mixture.
Place uncovered in a preheated 350 degree Fahrenheit oven.
Bake 3 to 4 hours or until cooked through.
Remove from oven and allow to stand 15 minutes before slicing.
Slice into very thin slices.
Serve on crusty baguettes, lightly salted.