Hearty Lamb And Lentil Stew - cooking recipe

Ingredients
    1 lb lentils, rinsed and picked over to remove debris
    1/2 lb lamb, cubed
    6 cups vegetable stock or 6 cups chicken broth
    1 (28 ounce) can diced tomatoes
    3 tablespoons tomato paste
    1 tablespoon balsamic vinegar
    1 onion, chopped
    2 celery ribs, chopped
    2 carrots, chopped
    3 garlic cloves, minced
    2 teaspoons dried rosemary
    1 teaspoon dried thyme
    2 bay leaves
    1/4 cup fresh parsley leaves, chopped
    salt & fresh ground pepper
Preparation
    In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
    Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
    Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

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