Coffee Cream Cheese Bundt Cake - cooking recipe

Ingredients

1 1/2 cups softened butter
8 ounces of softened cream cheese
3 cups sugar
6 large eggs
3 cups flour
1/8 teaspoon salt
1 teaspoon vanilla
Instant coffee
3 tablespoons instant coffee, dissolved with
3 teaspoons hot water

Preparation

Mix butter, cream cheese and coffee until creamy.
Gradually add sugar & vanilla.
Add 1 egg at a time.
Combine flour & salt; add to mix.
Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300\u00b0 for 90 minutes.
The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.