Chinese Chicken With Sweet Onions - cooking recipe

Ingredients

3 whole chicken breasts, split and skinned
1 medium green bell peppers or 1 medium red sweet bell pepper
4 medium onions
4 tablespoons corn oil, divided
4 pieces fresh ginger, cut the size of a nickel
1/8 teaspoon cayenne
2 tablespoons soy sauce
4 tablespoons sherry wine
1 teaspoon hot sesame oil

Preparation

Cut chicken into 1/2-inch cubes.
Clean bell pepper; cut into 1-inch chunks.
Quarter onions and slice thinly.
In wok, heat 2 tablespoons corn oil until it begins to smoke.
Add ginger, cayenne and chicken.
Stir-fry until chicken is thoroughly cooked, about 3 minutes.
Remove to serving dish.
Add remaining corn oil; heat.
Add onions and pepper; stir-fry until onion is slightly transparent.
Return chicken to pan; add soy and sherry.
Stir 1 minute more.
Sprinkle with sesame hot oil.
Serve with rice.