Mozzarella Bites - cooking recipe

Ingredients
    6 ounces buffalo mozzarella
    24 small cherry tomatoes
    24 basil leaves
    24 (5 inch) bamboo skewers
    Vinaigrete
    1 tablespoon balsamic vinegar
    1 tablespoon extra virgin olive oil
    1/4 teaspoon pepper
    1/8 teaspoon salt
Preparation
    Whisk vinegar in a small bowl with oil, pepper and salt.
    Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
    Repeat with remaining skewers.
    Arrange on a serving platter and brush or sprinkle with vinaigrette.
    Cover and let sit at room temperature up to 2 hours before serving.

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