Vegetarian Worcestershire Sauce By Bryanna Grogan - cooking recipe

Ingredients

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
1 teaspoon onion powder
1/2 teaspoon black pepper
3/4 teaspoon ground ginger
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or 1/8 teaspoon allspice
1/8 teaspoon ground cardamom

Preparation

Combine all ingredients in blender.
Pour into saucepan
bring to boil.
Store in refrigerator.