Streusel Topping For Pies Etc.. - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon cornmeal
7 tablespoons butter, melted

Preparation

Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
Bake on cookie sheet at 350* for 5 minutes.
Cool 5 minutes.
Sprinkle streusel over pie.