Beef Jerky - cooking recipe

Ingredients

4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon salt

Preparation

may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.
Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce.
Mix all of the sauce ingredients.
Marinade with the meat overnight.
Use with your food dehydrator according to directions.