Cooked Walnut Frosting - cooking recipe

Ingredients

1 tablespoon flour
1 cup granulated sugar
1/2 cup butter
1 cup milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1/2 cup coconut
1 cup chopped walnuts

Preparation

Blend first 5 ingredients in saucepan. Cook over medium heat until thickened, stirring constantly.
Add vanilla, coconut and walnuts; mix well.
Cool.
Frost cooled cake.
Enough frosting for a 2 layer cake.