Green Chilie Chicken - cooking recipe

Ingredients

1 (4 ounce) can diced green chilies
1 can cream of mushroom soup
1/4 cup sour cream
2 chicken breasts

Preparation

Heat green chilies, soup, and sour cream in a saucepan.
Pour into 9x9 cake pan or casserole dish and add chicken.
Stir to coat chicken.
Pre-heat oven to 350 F and bake for about 45 minutes.
Chicken is done when center is no longer pink.
Serve over rice.
**Use less or more sour cream depending on how spicy you want the dish to be.