Fresh Peach Cobbler - cooking recipe

Ingredients

1 cup all-purpose flour
5 tablespoons powdered sugar
1/2 cup margarine, melted
2 eggs
1 1/2 cups granulated sugar
1/3 cup flour
3/4 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups peeled sliced fresh peaches

Preparation

Preheat oven to 350\u00b0F.
In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13\" baking dish. Bake for 15 minutes. Remove from oven.
In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.
Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.
Serve warm with vanilla ice cream.