Lemon Chicken Marinade - cooking recipe

Ingredients

1 cup oil
1/2 cup lemon juice
2 teaspoons salt or 2 teaspoons Lawry's Seasoned Salt
1 teaspoon paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons sweet basil
1/2 teaspoon thyme
2 minced garlic cloves

Preparation

Combine all ingredients in a 2 cup measuring cup, mixing well.
In a gallon size Ziplock bag, pour mixture over boneless chicken breasts.
Refrigerate and marinate for 6 - 8 hours or overnight. Perfect on the grill!