Spicy Chipotle Marinade - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup garlic, minced
1/2 cup fresh lemon juice
1/4 cup TABASCO(R) brand Chipotle Pepper Sauce
1 teaspoon salt
1 teaspoon ground cumin

Preparation

Heat oil in a small saucepan over medium heat.
Stir in garlic and cook for 15 seconds, or until the fragrance is released.
Remove from heat to cool lightly.
Stir in remaining ingredients and boil once more.
Remove from heat and let cool to room temperature.
Set aside 1/2 cup to serve at the table.
Use remainder to marinate poultry, meat and seafood before grilling.
Discard used marinade.