Homemade Chorizo - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
3/4 cup chili powder
1/2 teaspoon dried oregano
4 garlic cloves, minced
2 teaspoons salt
3/4 cup dry red wine
1/4 cup white vinegar

Preparation

Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.