Brown Gravy Meatloaf - cooking recipe

Ingredients

2 lbs ground beef (I prefer a leaner cut like ground sirlon or chuck)
2 eggs
1 cup seasoned croutons
2 (1 1/4 ounce) packages brown gravy mix (My favorite is made by Knorr)

Preparation

Mix ingredients by smooshing them together with your hands - messy, but necessary.
Bake at 350 F approximately 1 hour. Meat should be fully done in center.
Hide the ketchup from the traditionalists.