Hot Seafood Potato Salad - cooking recipe

Ingredients

1 cup mayonnaise
1 egg (slightly beaten)
10 3/4 ounces canned cream of celery soup
black pepper
1/4 cup white onion (chopped)
8 water chestnuts (chopped)
1 cup crabmeat (flaked)
1 cup boiled shrimp (chopped)
1 lb potato (cooked & diced)
1/2 cup bread or 1/2 cup cracker crumb
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Preparation

Preheat oven to 350\u00b0F
In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
Gently mix in crab, shrimp, and potatoes.
Put into a 8 x 8 baking pan.
Combine bread crumbs and butter and sprinkle over seafood mixture.
Bake for 30 minutes.
Serve HOT.