Chinese Cocktail - cooking recipe

Ingredients

1 1/2 ounces jamaican dark rum
1 teaspoon triple sec
1 teaspoon maraschino juice
1 tablespoon grenadine
1 dash bitters

Preparation

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Garnish with a paper umbrella and a maraschino cherry.