Cottage Dip - cooking recipe

Ingredients

175 g cottage cheese
50 g cucumbers, very finely diced
1 tablespoon fresh herb, finely diced
2 teaspoons dried chives
1 teaspoon hot English mustard
1 teaspoon mayonnaise
1 teaspoon garlic, crushed
1/4 teaspoon ground black pepper
6 drops Tabasco sauce

Preparation

Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.