Iced Green Tea - cooking recipe

Ingredients

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Preparation

In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags from water, squeezing gently.
Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
Serve over ice or let tea come to room temperature then serve over ice.