Mincemeat Cakes - cooking recipe

Ingredients

2 ounces caster sugar
3 ounces soft margarine
1 egg, beaten
1 tablespoon milk
4 ounces self raising flour
2 tablespoons mincemeat

Preparation

Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
Cream together the sugar and margarine.
Beat in the egg and add the milk.
Fold in the flour, and finally stir in the mincemeat.
Spoon into the paper cases and bake for 15-20 minutes.