Sherri'S Southern "Fried" Corn - cooking recipe
Ingredients
-
6 ears corn
1/2 cup water
salt, to taste
Preparation
-
Hold an ear of corn in a deep microwavable dish with a lid.
Barely cut the top off the corn kernels with a sharp knife.
With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
Stir in the water.
Cover and microwave for 3 minutes on HIGH.
Stir. Microwave on HIGH for another 3 or 4 minutes.
Leave a comment