Red Pepper-Pesto Dip - cooking recipe

Ingredients

8 ounces softened cream cheese
1 large red pepper, chopped in about 1/4 inch pieces
1/2 cup crumbled feta cheese
2 tablespoons prepared pesto sauce
cracker, to serve it with

Preparation

Heat oven to 350 degrees.
Mix all ingredients except crackers.
Spread into 9\" pie plate.
Bake 15 minutes.
Cool 5 mins, serve warm with crackers.