Crispy Onion - cooking recipe

Ingredients

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Preparation

Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
When they cool, store in an airtight jar.