Onion Dip Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes, quarted
1/4 cup apple cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon cracked pepper
3 ribs celery, thinly sliced
3 scallions, thinly sliced
3 tablespoons chopped fresh parsley
1 1/4 cups sour cream, and onion dip (from 16oz container)

Preparation

In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.