Miniature French Breakfast Muffin Puffs - cooking recipe

Ingredients
    1/3 cup soft shortening or 1/3 cup butter
    1/2 cup sugar
    1 egg
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon nutmeg
    1/2 cup milk
    1/3 cup butter, melted
    1/2 cup sugar
    1 teaspoon cinnamon
Preparation
    Heat oven to 350 degrees.
    Grease bottoms of 36-48 small muffin cups.
    Mix shortening, 1/2 c sugar, and egg thoroughly.
    Sift together flour, baking powder, salt and nutmeg.
    Stir flour mixture and milk alternately into sugar/shortening mixture.
    Fill greased muffin cups 2/3 full.
    Bake 15 minutes or until golden brown.
    Dip immediately in melted butter, then in mixture of cinnamon/sugar.
    Serve hot.

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