Rich And Easy Dark Chocolate Pots - cooking recipe

Ingredients

200 g dark chocolate
300 ml double cream
1 tablespoon orange liqueur
1 egg, beaten

Preparation

Bring the cream to a boil, making sure it doesn't burn.
Meanwhile, break the chocolate into small pieces and put in a tall jug.
Pour the cream over the chocolate and use a hand blender to mix well, until all the chocolate has dissolved.
Blend in the egg and liqueur.
Pour into ramekins or espresso cups and refrigerate until set.