Chicken With Cherry-Ginger Chutney - cooking recipe

Ingredients

4 medium boneless skinless chicken breast halves, each cut into 4 pieces
1 teaspoon ground ginger
1 teaspoon cinnamon
1 tablespoon olive oil
1/2 cup dried tart cherry
1 large apple, thinly sliced across fruit and seeded
1/3 cup coarsely chopped walnuts
4 teaspoons packed brown sugar
3 tablespoons cider vinegar

Preparation

Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
Transfer to serving platter; cover, keep warm.
Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
For sauce:
Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
Add to skillet; cook and stir 30 seconds. Serves 4.