Parsnip Casserole - cooking recipe

Ingredients

3 cups cooked and mashed parsnips
1 cup cubed cooked ham
1 cup canned mushroom, drained
1 cup shredded sharp cheese
1/2 cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)

Preparation

Season hot parsnips with salt, pepper or seasoned salt to taste.
Combine ham, mushrooms and cheese.
Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
Sprinkle top with crumbs.
Bake at 350 degrees for 25 minutes.