Dianne'S Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
2 2/3 tablespoons milk
2 cups sugar
1 dash nutmeg
4 tablespoons flour
4 cups rhubarb, cut into 1 inch pieces (fresh or frozen)
butter
pie crust

Preparation

Mix milk and eggs together.
Mix flour, sugar, and nutmeg and add to milk and eggs.
Beat all together.
Add rhubarb blending well.
Fill pastry lined pan.
Dot with butter.
Lattice top crust optional.
Bake 400 till brown; Approximately 1 hour.