Crab Bake - cooking recipe

Ingredients
    1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
    1 tablespoon margarine
    salt and pepper
    3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
    1/4 cup onion, finely chopped
    2 garlic cloves, minced
    1 sprig parsley, finely chopped
    1 -2 teaspoon Worcestershire sauce
Preparation
    Saute onion and garlic in margarine for a few minutes until soft.
    Add crab meat, salt, pepper and parsley and cook for a few min more.
    Add breadcrumbs and Worcestershire sauce; combine well.
    Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
    Heat in oven till piping hot.

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