Apple Pie - cooking recipe

Ingredients

1 cup light brown sugar
1/2 cup flour
1/2 cup unsalted butter
1/2 teaspoon finely grated lemon, zest of
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 unbaked pie crust
6 cups peeled cored sliced apples

Preparation

Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
Process until well blended.
Spread one-third of the sugar mixture over an unbaked pie crust.
Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
Top with the remaining sugar mixture.
Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
Serve hot, warm, or at room temperature.