Pink Lady Salad - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip
4 ounces cream of coconut
1/2 cup chopped maraschino cherry
1/2 cup chopped pecans (optional)

Preparation

In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
Mix well and chill several hours.