Tuna Steaks, Madeira-Style - cooking recipe

Ingredients

4 garlic cloves, peeled
1 tablespoon coarse salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil (preferably Portuguese)
4 tuna steaks (each 6-8 ounces and about 1 inch thick)
8 bay leaves

Preparation

Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.
Rinse the tuna steaks under cold running water, then drain and blot dry
with paper towels.
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