Bishop'S Cake - cooking recipe

Ingredients

1/2 - 1 cup lb sweet butter
2 cups sugar
2 cups unbleached all-purpose flour
1 teaspoon fresh lemon juice
1 teaspoon vanilla
5 eggs

Preparation

1.
Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
2.
Cream butter& sugar until fluffy.
3.
Add flour to butter mixture; stir just enough to blend.
4.
Add lemon juice& vanilla; stir well.
Add eggs, one at a time, mixing well after each.
5.
Pour batter into prepared pan.
Bake for 1 hour and 15 minutes.
6.
Cool in pan for 10 minutes, then remove and cool completely.