Honey Garlic Focaccia With Rosemary And Roasted Peppers - cooking recipe

Ingredients

2 1/2 - 3 cups all-purpose flour
1 package fast rising yeast
1 teaspoon salt
3/4 cup water
5 tablespoons honey
1 tablespoon olive oil
1 tablespoon finely chopped fresh garlic
cornmeal
6 tablespoons chopped roasted red peppers, drained
2 teaspoons chopped fresh rosemary

Preparation

In large bowl, combine 2 cups flour, undissolved yeast and salt.
Heat water, 4 T honey and oil until very warm (120\u00b0 to 130\u00b0F); stir into dry ingredients.
Stir in garlic and enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
Cover; let rest 10 minutes.
Divide dough into 6 equal pieces.
Roll each to 4 x 5-inch oval.
Sprinkle 2 large baking sheets with cornmeal.
Place dough pieces on sheets.
Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 400 \u00b0F for 12 to 15 minutes or until done.
Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
Remove from sheets; cool on wire rack.
Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
Process on dough/manual cycle.
When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
Roll out dough and proceed as directed.