Quick Pralines - cooking recipe

Ingredients

1/4 cup water
2 tablespoons butter
1 cup light brown sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla
3/4 cup chopped pecans

Preparation

In medium saucepan, bring water and butter to a boil; stir in sugars.
Return to boiling; boil and stir for 1 minute.
Remove from heat; stir in vanilla and pecans.
Beat until mixture thickens.
Immediately drop from teaspoon onto wax paper.
Cool.