Southern Hospitality Pie - cooking recipe

Ingredients

TOPPING
1 1/2 cups chopped pecans
2 cups coconut, shredded or flaked
1/2 cup butter or 1/2 cup margarine
PIE
1 (8 ounce) cream cheese
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) Cool Whip Topping, thawed
2 large graham cracker pie crust
GARNISH
caramel ice cream topping
chocolate ice cream topping

Preparation

Melt butter or margarine in skillet over low heat.
Add pecans and coconut stirring constantly to brown. Cool.
Mix cream cheese and sweetened condensed milk until smooth.
Fold in non dairy whipped topping.
Pour evenly into crust.
Sprinkle with coconut and pecan mixture.
Drizzle with the caramel and chocolate toppings.
Cover and freeze until frozen hard.
Remove from freezer 10 -15 min before serving.