Glorious Grill Cheese And Pickles! How Good Is That? Longmeadow - cooking recipe

Ingredients

4 tablespoons butter, softened
8 slices pumpernickel bread (or use a bread of your choice)
8 teaspoons Dijon mustard
2 large dill pickles, thinly sliced lengthwise
8 slices swiss cheese, folded in 1/2

Preparation

Heat a skillet over medium heat.
Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
Top the mustard coated bread slices with a folded slice of Emmentaler.
Top cheese with slices of pickle and set tops in place with the buttered side facing up.
Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
Cut the sandwiches corner to corner and serve.